This recipe comes from the residents of the Loxton Lodge Older Person’s Estate in Windsor, Victoria. The array of dishes reflects the many diverse cultures living in Melbourne’s diverse and dynamic inner suburbs.
Recipe from the recipe book Simple Pleasures. Recipes compiled from the residents of Loxton Lodge.
Ingredients
Cake
Topping
- We encourage you to experiment when making these recipes, perhaps using vegetables and herbs from your garden.
Directions
Preheat oven to 180°C.
Put the tea, honey, sugar and eggs into a bowl, and mix well.
Add the soda-vinegar mixture and then the flours, and stir to combine (the mixture should have the consistency of thick cream).
Grease a casserole dish or 25-cm cake tin.
Pour in the cake mixture and bake for 1 hour (to test if the cake is cooked, insert a wooden skewer: if it comes out clean, the cake is ready).
Turn out the cake onto a wire rack, and sprinkle with sugar and cinnamon while still warm.
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